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Page 1
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen I, Wölfle D, Binderup ML, Bolognesi C, Marcon F, Marzin D, Mosesso P, Carfì M, Vianello G, Gürtler R. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2018 Oct 19;16(10):e05422. doi: 10.2903/j.efsa.2018.5422. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625707 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen I, Wölfle D, Binderup ML, Bolognesi C, Marcon F, Marzin D, Mosesso P, Anastassiadou M, Carfì M, Vianello G, Gürtler R. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2018 Oct 17;16(10):e05423. doi: 10.2903/j.efsa.2018.5423. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625708 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for α,β-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2019 Jan 25;17(1):e05568. doi: 10.2903/j.efsa.2019.5568. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626108 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Kovalkovicova N, Martino C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2019 Jan 11;17(1):e05569. doi: 10.2903/j.efsa.2019.5569. eCollection 2019 Jan. EFSA J. 2019. PMID: 32626109 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2019 May 22;17(5):e05676. doi: 10.2903/j.efsa.2019.5676. eCollection 2019 May. EFSA J. 2019. PMID: 32626305 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, α,β-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2019 Jul 17;17(7):e05749. doi: 10.2903/j.efsa.2019.5749. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626369 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Vianello G, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2019 Jul 17;17(7):e05750. doi: 10.2903/j.efsa.2019.5750. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626370 Free PMC article.
Scientific Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15.
EFSA Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Benigni R, Bolognesi C, Chipman K, Cordelli E, Degen G, Marzin D, Svendsen C, Carfì M, Martino C, Vianello G, Mennes W. EFSA Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2019 Jul 31;17(7):e05761. doi: 10.2903/j.efsa.2019.5761. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626377 Free PMC article.
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Dusemund B, Mortensen A, Turck D, Barmaz S, Rincon AM, Smeraldi C, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: vianello g. EFSA J. 2020 Aug 13;18(8):e05874. doi: 10.2903/j.efsa.2020.5874. eCollection 2020 Aug. EFSA J. 2020. PMID: 32817762 Free PMC article.
119 results