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Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.)
Grown in Istria.
Food Technol Biotechnol. 2017 Jun;55(2):151-163. doi: 10.17113/ftb.55.02.17.4786.
Food Technol Biotechnol. 2017.
PMID: 28867945
Free PMC article.
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.).
Ota A, Višnjevec AM, Vidrih R, Prgomet Ž, Nečemer M, Hribar J, Cimerman NG, Možina SS, Bučar-Miklavčič M, Ulrih NP.
Ota A, et al. Among authors: visnjevec am.
Food Sci Nutr. 2016 Apr 27;5(1):160-170. doi: 10.1002/fsn3.375. eCollection 2017 Jan.
Food Sci Nutr. 2016.
PMID: 28070327
Free PMC article.
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Human mercury exposure and effects in Europe.
Višnjevec AM, Kocman D, Horvat M.
Višnjevec AM, et al.
Environ Toxicol Chem. 2014 Jun;33(6):1259-70. doi: 10.1002/etc.2482. Epub 2014 Apr 25.
Environ Toxicol Chem. 2014.
PMID: 24375779
Review.
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Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants.
Barp L, Višnjevec AM, Moret S.
Barp L, et al. Among authors: visnjevec am.
Foods. 2023 May 16;12(10):2017. doi: 10.3390/foods12102017.
Foods. 2023.
PMID: 37238835
Free PMC article.
Review.
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