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Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat.
Foods. 2021 Aug 27;10(9):2012. doi: 10.3390/foods10092012.
Foods. 2021.
PMID: 34574122
Free PMC article.
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product.
Rusu IE, Marc Vlaic RA, Mureşan CC, Mureşan AE, Mureşan V, Pop CR, Chiş MS, Man SM, Filip MR, Onica BM, Alexa E, Vişan VG, Muste S.
Rusu IE, et al. Among authors: visan vg.
Plants (Basel). 2021 Jul 29;10(8):1558. doi: 10.3390/plants10081558.
Plants (Basel). 2021.
PMID: 34451603
Free PMC article.
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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application.
Kádár CB, Păucean A, Simon E, Vodnar DC, Ranga F, Rusu IE, Vișan VG, Man S, Chiș MS, Drețcanu G.
Kádár CB, et al. Among authors: visan vg.
Plants (Basel). 2022 Apr 15;11(8):1080. doi: 10.3390/plants11081080.
Plants (Basel). 2022.
PMID: 35448807
Free PMC article.
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Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production.
Păucean A, Kádár CB, Simon E, Vodnar DC, Ranga F, Rusu IE, Vișan VG, Socaci SA, Man S, Chiș MS, Pop A, Tanislav AE, Mureșan V.
Păucean A, et al. Among authors: visan vg.
Foods. 2022 Nov 18;11(22):3716. doi: 10.3390/foods11223716.
Foods. 2022.
PMID: 36429308
Free PMC article.
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