Viñas I - Search Results

1

Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries.

Abadias M, Colás-Medà P, Viñas I, Bobo G, Aguiló-Aguayo I. Abadias M, et al. Among authors: vinas i. Food Microbiol. 2021 Apr;94:103631. doi: 10.1016/j.fm.2020.103631. Epub 2020 Aug 30. Food Microbiol. 2021. PMID: 33279063

2

The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits.

Plaza P, Usall J, Torres R, Abadias M, Smilanick JL, Viñas I. Plaza P, et al. Among authors: vinas i. Pest Manag Sci. 2004 Aug;60(8):815-21. doi: 10.1002/ps.880. Pest Manag Sci. 2004. PMID: 15307674

3

Effect of water activity and temperature on competing abilities of common postharvest citrus fungi.

Plaza P, Usall J, Teixidó N, Viñas I. Plaza P, et al. Among authors: vinas i. Int J Food Microbiol. 2004 Jan 1;90(1):75-82. doi: 10.1016/s0168-1605(03)00292-7. Int J Food Microbiol. 2004. PMID: 14672832

4

Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons.

Plaza P, Usall J, Smilanick JL, Lamarca N, Viñas I. Plaza P, et al. Among authors: vinas i. J Food Prot. 2004 Apr;67(4):781-6. doi: 10.4315/0362-028x-67.4.781. J Food Prot. 2004. PMID: 15083731 Free article.

5

Liquid Formulation of the Postharvest Biocontrol Agent Candida sake CPA-1 in Isotonic Solutions.

Abadias M, Usall J, Teixidó N, Viñas I. Abadias M, et al. Among authors: vinas i. Phytopathology. 2003 Apr;93(4):436-42. doi: 10.1094/PHYTO.2003.93.4.436. Phytopathology. 2003. PMID: 18944358 Free article.

6

Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.

Nunes C, Usall J, Teixidó N, Abadias M, Viñas I. Nunes C, et al. Among authors: vinas i. Phytopathology. 2002 Mar;92(3):281-7. doi: 10.1094/PHYTO.2002.92.3.281. Phytopathology. 2002. PMID: 18944000 Free article.

7

Control of Penicillium expansum and Botrytis cinerea on apples and pears with the combination of Candida sake and Pantoea agglomerans.

Nunes C, Usall J, Teixido N, Torres R, Vinas I. Nunes C, et al. Among authors: vinas i. J Food Prot. 2002 Jan;65(1):178-84. doi: 10.4315/0362-028x-65.1.178. J Food Prot. 2002. PMID: 11808791 Free article.

8

Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization.

Neggazi I, Colás-Medà P, Viñas I, Garza S, Alegre I. Neggazi I, et al. Among authors: vinas i. Int J Food Microbiol. 2023 Jul 2;396:110197. doi: 10.1016/j.ijfoodmicro.2023.110197. Epub 2023 Apr 6. Int J Food Microbiol. 2023. PMID: 37084662 Free article.

9

Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products.

Colás-Medà P, Viñas I, Alegre I. Colás-Medà P, et al. Among authors: vinas i. Antibiotics (Basel). 2023 Feb 20;12(2):414. doi: 10.3390/antibiotics12020414. Antibiotics (Basel). 2023. PMID: 36830324 Free PMC article.

10

Primary and Community Care Transformation in Post-COVID Era: Nationwide General Practitioner Survey.

Solanes-Cabús M, Paredes E, Limón E, Basora J, Alarcón I, Veganzones I, Conangla L, Casado N, Ortega Y, Mestres J, Acezat J, Deniel J, Cabré JJ, Ruiz DS, Sánchez M, Illa A, Viñas I, Montero JJ, Cantero FX, Rodriguez A, Martín F, Baré M, Ripollés R, Castellet M, Lozano J, Sisó-Almirall A. Solanes-Cabús M, et al. Among authors: vinas i. Int J Environ Res Public Health. 2023 Jan 16;20(2):1600. doi: 10.3390/ijerph20021600. Int J Environ Res Public Health. 2023. PMID: 36674354 Free PMC article.

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