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Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha×piperita and M. spicata).
Food Chem. 2014 Jan 15;143:231-8. doi: 10.1016/j.foodchem.2013.07.117. Epub 2013 Jul 31.
Food Chem. 2014.
PMID: 24054235
Non-traditional flours: frontiers between ancestral heritage and innovation.
Dini C, García MA, Viña SZ.
Dini C, et al. Among authors: vina sz.
Food Funct. 2012 Jun;3(6):606-20. doi: 10.1039/c2fo30036b.
Food Funct. 2012.
PMID: 22499487
Review.
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Pachyrhizus ahipa (Wedd.) Parodi roots and flour: Biochemical and functional characteristics.
Doporto MC, Mugridge A, García MA, Viña SZ.
Doporto MC, et al. Among authors: vina sz.
Food Chem. 2011 Jun 15;126(4):1670-8. doi: 10.1016/j.foodchem.2010.12.053. Epub 2010 Dec 15.
Food Chem. 2011.
PMID: 25213943
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Extraction and Characterization of Proteins from Pachyrhizus ahipa Roots: an Unexploited Protein-Rich Crop.
Dini C, Quiroga AV, Viña SZ, García MA.
Dini C, et al. Among authors: vina sz.
Plant Foods Hum Nutr. 2021 Jun;76(2):179-188. doi: 10.1007/s11130-021-00890-y. Epub 2021 Mar 23.
Plant Foods Hum Nutr. 2021.
PMID: 33755896
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Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa).
Díaz A, Dini C, Viña SZ, García MA.
Díaz A, et al. Among authors: vina sz.
Carbohydr Polym. 2016 Nov 5;152:231-240. doi: 10.1016/j.carbpol.2016.07.004. Epub 2016 Jul 4.
Carbohydr Polym. 2016.
PMID: 27516269
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Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
Díaz A, Dini C, Viña SZ, García MA.
Díaz A, et al. Among authors: vina sz.
Food Res Int. 2019 Feb;116:620-627. doi: 10.1016/j.foodres.2018.08.081. Epub 2018 Aug 29.
Food Res Int. 2019.
PMID: 30716988
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