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Genetic toxicity studies of glycolipids from Dacryopinax spathularia.
Food Chem Toxicol. 2019 Jan;123:162-168. doi: 10.1016/j.fct.2018.10.045. Epub 2018 Oct 25.
Food Chem Toxicol. 2019.
PMID: 30352299
Toxicological evaluation of pomegranate seed oil.
Meerts IA, Verspeek-Rip CM, Buskens CA, Keizer HG, Bassaganya-Riera J, Jouni ZE, van Huygevoort AH, van Otterdijk FM, van de Waart EJ.
Meerts IA, et al. Among authors: verspeek rip cm.
Food Chem Toxicol. 2009 Jun;47(6):1085-92. doi: 10.1016/j.fct.2009.01.031.
Food Chem Toxicol. 2009.
PMID: 19425183
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Safety evaluation of a lactase enzyme preparation derived from Kluyveromyces lactis.
Coenen TM, Bertens AM, de Hoog SC, Verspeek-Rip CM.
Coenen TM, et al. Among authors: verspeek rip cm.
Food Chem Toxicol. 2000 Aug;38(8):671-7. doi: 10.1016/s0278-6915(00)00053-3.
Food Chem Toxicol. 2000.
PMID: 10908814
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