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Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste.
PLoS One. 2020 Feb 12;15(2):e0228369. doi: 10.1371/journal.pone.0228369. eCollection 2020.
PLoS One. 2020.
PMID: 32049964
Free PMC article.
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