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In vitro assay to determine inactivation of Toxoplasma gondii in meat samples.
Opsteegh M, Cuperus T, van Buuren C, Dam-Deisz C, van Solt-Smits C, Verhaegen B, Joeres M, Schares G, Koudela B, Egberts F, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Among authors: verkleij t. Int J Food Microbiol. 2024 May 2;416:110643. doi: 10.1016/j.ijfoodmicro.2024.110643. Epub 2024 Mar 2. Int J Food Microbiol. 2024. PMID: 38452660 Free article.
Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.
Opsteegh M, Dam-Deisz C, de Boer P, DeCraeye S, Faré A, Hengeveld P, Luiten R, Schares G, van Solt-Smits C, Verhaegen B, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Among authors: verkleij t. Int J Parasitol. 2020 May;50(5):357-369. doi: 10.1016/j.ijpara.2020.04.001. Epub 2020 Apr 28. Int J Parasitol. 2020. PMID: 32360429 Free article.