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The Influence of Farming Systems, Genotype and Their Interaction on Bioactive Compound, Protein and Starch Content of Bread and Spelt Wheat.
Foods. 2022 Dec 13;11(24):4028. doi: 10.3390/foods11244028.
Foods. 2022.
PMID: 36553770
Free PMC article.
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production.
Takač V, Tóth V, Rakszegi M, Mikić S, Mirosavljević M, Kondić-Špika A.
Takač V, et al.
Foods. 2021 Jan 13;10(1):156. doi: 10.3390/foods10010156.
Foods. 2021.
PMID: 33450999
Free PMC article.
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