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Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Vellinga RE, Sam M, Verhagen H, Jakobsen LS, Ravn-Haren G, Sugimoto M, Torres D, Katagiri R, Thu BJ, Granby K, Hoekstra J, Temme EHM. Vellinga RE, et al. Among authors: verhagen h. Front Nutr. 2022 Jan 6;8:792923. doi: 10.3389/fnut.2021.792923. eCollection 2021. Front Nutr. 2022. PMID: 35071298 Free PMC article.
A tiered approach for risk-benefit assessment of foods.
Fransen H, de Jong N, Hendriksen M, Mengelers M, Castenmiller J, Hoekstra J, van Leeuwen R, Verhagen H. Fransen H, et al. Among authors: verhagen h. Risk Anal. 2010 May;30(5):808-16. doi: 10.1111/j.1539-6924.2009.01350.x. Epub 2010 Feb 2. Risk Anal. 2010. PMID: 20136741
BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A. Hoekstra J, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28. Food Chem Toxicol. 2012. PMID: 20546818
State of the art in benefit-risk analysis: food and nutrition.
Tijhuis MJ, de Jong N, Pohjola MV, Gunnlaugsdóttir H, Hendriksen M, Hoekstra J, Holm F, Kalogeras N, Leino O, van Leeuwen FX, Luteijn JM, Magnússon SH, Odekerken G, Rompelberg C, Tuomisto JT, Ueland Ø, White BC, Verhagen H. Tijhuis MJ, et al. Among authors: verhagen h. Food Chem Toxicol. 2012 Jan;50(1):5-25. doi: 10.1016/j.fct.2011.06.010. Epub 2011 Jun 12. Food Chem Toxicol. 2012. PMID: 21679741 Review.
593 results