Verhaeghe T - Search Results

1

Kinetics of drosopterin release as indicator pigment for heat-induced color changes of brown shrimp (Crangon crangon).

Verhaeghe T, Van Poucke C, Vlaemynck G, De Block J, Hendrickx M. Verhaeghe T, et al. Food Chem. 2018 Jul 15;254:359-366. doi: 10.1016/j.foodchem.2018.01.195. Epub 2018 Feb 2. Food Chem. 2018. PMID: 29548464

2

Thermal inactivation kinetics of proteases and polyphenoloxidase in brown shrimp (Crangon crangon).

Verhaeghe T, Vlaemynck G, De Block J, Van Weyenberg S, Hendrickx M. Verhaeghe T, et al. Food Chem. 2016 Apr 15;197(Pt A):641-7. doi: 10.1016/j.foodchem.2015.11.024. Epub 2015 Nov 11. Food Chem. 2016. PMID: 26616998

3

Effect of oxygen availability and pH on the furan concentration formed during thermal preservation of plant-based foods.

Palmers S, Grauwet T, Vanden Avenne L, Verhaeghe T, Kebede BT, Hendrickx ME, Van Loey A. Palmers S, et al. Among authors: verhaeghe t. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(4):612-22. doi: 10.1080/19440049.2016.1154613. Epub 2016 Mar 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26879747 Free article.

4

The quest for a thermostable sucrose phosphorylase reveals sucrose 6'-phosphate phosphorylase as a novel specificity.

Verhaeghe T, Aerts D, Diricks M, Soetaert W, Desmet T. Verhaeghe T, et al. Appl Microbiol Biotechnol. 2014 Aug;98(16):7027-37. doi: 10.1007/s00253-014-5621-y. Epub 2014 Mar 6. Appl Microbiol Biotechnol. 2014. PMID: 24599311

5

Transglucosylation potential of six sucrose phosphorylases toward different classes of acceptors.

Aerts D, Verhaeghe TF, Roman BI, Stevens CV, Desmet T, Soetaert W. Aerts D, et al. Among authors: verhaeghe tf. Carbohydr Res. 2011 Sep 27;346(13):1860-7. doi: 10.1016/j.carres.2011.06.024. Epub 2011 Jun 24. Carbohydr Res. 2011. PMID: 21798524

6

Consensus engineering of sucrose phosphorylase: the outcome reflects the sequence input.

Aerts D, Verhaeghe T, Joosten HJ, Vriend G, Soetaert W, Desmet T. Aerts D, et al. Among authors: verhaeghe t. Biotechnol Bioeng. 2013 Oct;110(10):2563-72. doi: 10.1002/bit.24940. Epub 2013 May 7. Biotechnol Bioeng. 2013. PMID: 23613221

7

Engineering the carbohydrate-binding site of Epa1p from Candida glabrata: generation of adhesin mutants with different carbohydrate specificity.

Ielasi FS, Verhaeghe T, Desmet T, Willaert RG. Ielasi FS, et al. Among authors: verhaeghe t. Glycobiology. 2014 Dec;24(12):1312-22. doi: 10.1093/glycob/cwu075. Epub 2014 Jul 21. Glycobiology. 2014. PMID: 25049238

8

Creating Space for Large Acceptors: Rational Biocatalyst Design for Resveratrol Glycosylation in an Aqueous System.

Dirks-Hofmeister ME, Verhaeghe T, De Winter K, Desmet T. Dirks-Hofmeister ME, et al. Among authors: verhaeghe t. Angew Chem Int Ed Engl. 2015 Aug 3;54(32):9289-92. doi: 10.1002/anie.201503605. Epub 2015 Jun 12. Angew Chem Int Ed Engl. 2015. PMID: 26074151

9

A structural classification of carbohydrate epimerases: From mechanistic insights to practical applications.

Van Overtveldt S, Verhaeghe T, Joosten HJ, van den Bergh T, Beerens K, Desmet T. Van Overtveldt S, et al. Among authors: verhaeghe t. Biotechnol Adv. 2015 Dec;33(8):1814-28. doi: 10.1016/j.biotechadv.2015.10.010. Epub 2015 Oct 23. Biotechnol Adv. 2015. PMID: 26505535 Review.

10

Correlated positions in protein evolution and engineering.

Franceus J, Verhaeghe T, Desmet T. Franceus J, et al. Among authors: verhaeghe t. J Ind Microbiol Biotechnol. 2017 May;44(4-5):687-695. doi: 10.1007/s10295-016-1811-1. Epub 2016 Aug 11. J Ind Microbiol Biotechnol. 2017. PMID: 27514664 Review.

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