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In vitro assay to determine inactivation of Toxoplasma gondii in meat samples.
Opsteegh M, Cuperus T, van Buuren C, Dam-Deisz C, van Solt-Smits C, Verhaegen B, Joeres M, Schares G, Koudela B, Egberts F, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Among authors: verhaegen b. Int J Food Microbiol. 2024 May 2;416:110643. doi: 10.1016/j.ijfoodmicro.2024.110643. Epub 2024 Mar 2. Int J Food Microbiol. 2024. PMID: 38452660 Free article.
Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.
Opsteegh M, Dam-Deisz C, de Boer P, DeCraeye S, Faré A, Hengeveld P, Luiten R, Schares G, van Solt-Smits C, Verhaegen B, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Among authors: verhaegen b. Int J Parasitol. 2020 May;50(5):357-369. doi: 10.1016/j.ijpara.2020.04.001. Epub 2020 Apr 28. Int J Parasitol. 2020. PMID: 32360429 Free article.
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
Locus T, Lambrecht E, Peeters M, Suin V, Verhaegen B, Van Hoorde K, Lamoral S, Vanwolleghem T, Van Gucht S. Locus T, et al. Among authors: verhaegen b. Int J Food Microbiol. 2023 Jul 16;397:110198. doi: 10.1016/j.ijfoodmicro.2023.110198. Epub 2023 Apr 5. Int J Food Microbiol. 2023. PMID: 37086528
Pork as a source of transmission of Toxoplasma gondii to humans: a parasite burden study in pig tissues after infection with different strains of Toxoplasma gondii as a function of time and different parasite stages.
Gisbert Algaba I, Verhaegen B, Jennes M, Rahman M, Coucke W, Cox E, Dorny P, Dierick K, De Craeye S. Gisbert Algaba I, et al. Among authors: verhaegen b. Int J Parasitol. 2018 Jun;48(7):555-560. doi: 10.1016/j.ijpara.2017.12.009. Epub 2018 Apr 3. Int J Parasitol. 2018. PMID: 29625125
First detection of a plasmid located carbapenem resistant blaVIM-1 gene in E. coli isolated from meat products at retail in Belgium in 2015.
Garcia-Graells C, Berbers B, Verhaegen B, Vanneste K, Marchal K, Roosens NHC, Botteldoorn N, De Keersmaecker SCJ. Garcia-Graells C, et al. Among authors: verhaegen b. Int J Food Microbiol. 2020 Jul 2;324:108624. doi: 10.1016/j.ijfoodmicro.2020.108624. Epub 2020 Apr 3. Int J Food Microbiol. 2020. PMID: 32302878 Free article.
35 results