Verhaegen B - Search Results

1

SARS-CoV-2 Infection in Captive Hippos (Hippopotamus amphibius), Belgium.

Vercammen F, Cay B, Gryseels S, Balmelle N, Joffrin L, Van Hoorde K, Verhaegen B, Mathijs E, Van Vredendaal R, Dharmadhikari T, Chiers K, Van Olmen TJS, Agliani G, Van den Brand JMA, Leirs H. Vercammen F, et al. Among authors: verhaegen b. Animals (Basel). 2023 Jan 16;13(2):316. doi: 10.3390/ani13020316. Animals (Basel). 2023. PMID: 36670856 Free PMC article.

2

Whole-genome sequencing of Listeria monocytogenes serotype 4b isolated from ready-to-eat lentil salad in Algiers, Algeria.

Drali R, Deriet A, Verhaegen B, De Keersmaecker SCJ, Botteldoorn N, Vanneste K, Roosens NHC, Mouffok F. Drali R, et al. Among authors: verhaegen b. New Microbes New Infect. 2019 Dec 4;33:100628. doi: 10.1016/j.nmni.2019.100628. eCollection 2020 Jan. New Microbes New Infect. 2019. PMID: 31908783 Free PMC article.

3

The Benefits of Whole Genome Sequencing for Foodborne Outbreak Investigation from the Perspective of a National Reference Laboratory in a Smaller Country.

Nouws S, Bogaerts B, Verhaegen B, Denayer S, Crombé F, De Rauw K, Piérard D, Marchal K, Vanneste K, Roosens NHC, De Keersmaecker SCJ. Nouws S, et al. Among authors: verhaegen b. Foods. 2020 Aug 1;9(8):1030. doi: 10.3390/foods9081030. Foods. 2020. PMID: 32752159 Free PMC article.

4

Whole-Genome Sequencing of Six Strains of Salmonella enterica Isolated from Imported Meat in Algeria.

Deriet A, Berrazeg M, De Keersmaecker SCJ, Botteldoorn N, Vanneste K, Verhaegen B, Roosens NHC, Mouffok F, Drali R. Deriet A, et al. Among authors: verhaegen b. Microbiol Resour Announc. 2019 Aug 29;8(35):e00615-19. doi: 10.1128/MRA.00615-19. Microbiol Resour Announc. 2019. PMID: 31467095 Free PMC article.

5

Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples.

Seliwiorstow T, Baré J, Verhaegen B, Uyttendaele M, de Zutter L. Seliwiorstow T, et al. Among authors: verhaegen b. J Food Prot. 2014 Dec;77(12):2111-4. doi: 10.4315/0362-028X.JFP-14-237. J Food Prot. 2014. PMID: 25474058 Free article.

6

Methods to assess the effect of meat processing on viability of Toxoplasma gondii: towards replacement of mouse bioassay by in vitro testing.

Opsteegh M, Dam-Deisz C, de Boer P, DeCraeye S, Faré A, Hengeveld P, Luiten R, Schares G, van Solt-Smits C, Verhaegen B, Verkleij T, van der Giessen J, Wisselink HJ. Opsteegh M, et al. Among authors: verhaegen b. Int J Parasitol. 2020 May;50(5):357-369. doi: 10.1016/j.ijpara.2020.04.001. Epub 2020 Apr 28. Int J Parasitol. 2020. PMID: 32360429 Free article.

7

Strategy to Develop and Evaluate a Multiplex RT-ddPCR in Response to SARS-CoV-2 Genomic Evolution.

Van Poelvoorde LAE, Gand M, Fraiture MA, De Keersmaecker SCJ, Verhaegen B, Van Hoorde K, Cay AB, Balmelle N, Herman P, Roosens N. Van Poelvoorde LAE, et al. Among authors: verhaegen b. Curr Issues Mol Biol. 2021 Nov 6;43(3):1937-1949. doi: 10.3390/cimb43030134. Curr Issues Mol Biol. 2021. PMID: 34889894 Free PMC article.

8

SARS-CoV-2 Surveillance in Belgian Wastewaters.

Janssens R, Hanoteaux S, Maloux H, Klamer S, Laisnez V, Verhaegen B, Linard C, Lahousse L, Delputte P, Terwagne M, Marescaux J, Pype R, Didy C, Dierick K, Van Hoorde K, Lesenfants M. Janssens R, et al. Among authors: verhaegen b. Viruses. 2022 Sep 2;14(9):1950. doi: 10.3390/v14091950. Viruses. 2022. PMID: 36146757 Free PMC article.

9

Development of a Droplet Digital PCR to Monitor SARS-CoV-2 Omicron Variant BA.2 in Wastewater Samples.

Van Poelvoorde LAE, Picalausa C, Gobbo A, Verhaegen B, Lesenfants M, Herman P, Van Hoorde K, Roosens NHC. Van Poelvoorde LAE, et al. Among authors: verhaegen b. Microorganisms. 2023 Mar 12;11(3):729. doi: 10.3390/microorganisms11030729. Microorganisms. 2023. PMID: 36985302 Free PMC article.

10

Hepatitis E virus in pork meat products and exposure assessment in Belgium.

Locus T, Lambrecht E, Peeters M, Suin V, Verhaegen B, Van Hoorde K, Lamoral S, Vanwolleghem T, Van Gucht S. Locus T, et al. Among authors: verhaegen b. Int J Food Microbiol. 2023 Jul 16;397:110198. doi: 10.1016/j.ijfoodmicro.2023.110198. Epub 2023 Apr 5. Int J Food Microbiol. 2023. PMID: 37086528

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