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Development and optimization of a quantitative analysis of main odorants causing off flavours in cork stoppers using headspace solid-phase microextraction gas chromatography tandem mass spectrometry.
J Mass Spectrom. 2021 Apr 3;56(5):e4728. doi: 10.1002/jms.4728. Online ahead of print.
J Mass Spectrom. 2021.
PMID: 33887808
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