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Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers.
Foods. 2020 Jul 6;9(7):886. doi: 10.3390/foods9070886.
Foods. 2020.
PMID: 32640626
Free PMC article.
Hypoglycemic effect and bioactive compounds associated with the ripening stages of the Cucurbita ficifolia Bouché fruit.
Moya-Hernández A, Bosquez-Molina E, Verde-Calvo JR, Blancas-Flores G, Trejo-Aguilar GM.
Moya-Hernández A, et al. Among authors: verde calvo jr.
J Sci Food Agric. 2020 Nov;100(14):5171-5181. doi: 10.1002/jsfa.10566. Epub 2020 Jul 22.
J Sci Food Agric. 2020.
PMID: 32530046
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Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.
Escamilla-Hurtado ML, Valdés-Martínez SE, Soriano-Santos J, Gómez-Pliego R, Verde-Calvo JR, Reyes-Dorantes A, Tomasini-Campocosio A.
Escamilla-Hurtado ML, et al. Among authors: verde calvo jr.
Int J Food Microbiol. 2005 Dec 15;105(3):305-16. doi: 10.1016/j.ijfoodmicro.2005.04.014. Epub 2005 Aug 1.
Int J Food Microbiol. 2005.
PMID: 16055221
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Sphingosine-1-phosphate and ceramide are associated with health and atresia of bovine ovarian antral follicles.
Hernández-Coronado CG, Guzmán A, Espinosa-Cervantes R, Romano MC, Verde-Calvo JR, Rosales-Torres AM.
Hernández-Coronado CG, et al. Among authors: verde calvo jr.
Animal. 2015 Feb;9(2):308-12. doi: 10.1017/S1751731114002341. Epub 2014 Sep 23.
Animal. 2015.
PMID: 25245232
Free article.
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