Verardo V - Search Results

1

Analysis of glycerophospho- and sphingolipids by CE.

Montealegre C, Verardo V, Luisa Marina M, Caboni MF. Montealegre C, et al. Among authors: verardo v. Electrophoresis. 2014 Mar;35(6):779-92. doi: 10.1002/elps.201300534. Epub 2014 Jan 13. Electrophoresis. 2014. PMID: 24301713 Review.

2

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.

Russo GL, Langellotti AL, Verardo V, Martín-García B, Oliviero M, Baselice M, Di Pierro P, Sorrentino A, Viscardi S, Marileo L, Sacchi R, Masi P. Russo GL, et al. Among authors: verardo v. Mar Drugs. 2023 Mar 19;21(3):190. doi: 10.3390/md21030190. Mar Drugs. 2023. PMID: 36976239 Free PMC article.

3

Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode.

Aloisio C, Razola-Díaz MDC, Aznar-Ramos MJ, Longhi MR, Andreatta AE, Verardo V. Aloisio C, et al. Among authors: verardo v. Molecules. 2023 Jul 7;28(13):5286. doi: 10.3390/molecules28135286. Molecules. 2023. PMID: 37446947 Free PMC article.

4

From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients.

López-Gámez G, Del Pino-García R, López-Bascón MA, Verardo V. López-Gámez G, et al. Among authors: verardo v. Food Res Int. 2024 Feb;178:113985. doi: 10.1016/j.foodres.2024.113985. Epub 2024 Jan 6. Food Res Int. 2024. PMID: 38309922 Review.

5

Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation.

López-Gámez G, Del Pino-García R, López-Bascón MA, Verardo V. López-Gámez G, et al. Among authors: verardo v. Foods. 2024 Feb 16;13(4):594. doi: 10.3390/foods13040594. Foods. 2024. PMID: 38397571 Free PMC article.

6

Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.

Razola-Díaz MDC, Aznar-Ramos MJ, Verardo V, Melgar-Locatelli S, Castilla-Ortega E, Rodríguez-Pérez C. Razola-Díaz MDC, et al. Among authors: verardo v. Antioxidants (Basel). 2023 Mar 14;12(3):716. doi: 10.3390/antiox12030716. Antioxidants (Basel). 2023. PMID: 36978964 Free PMC article.

7

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

Razola-Díaz MDC, Guerra-Hernández EJ, García-Villanova B, Verardo V. Razola-Díaz MDC, et al. Among authors: verardo v. Molecules. 2022 Nov 25;27(23):8229. doi: 10.3390/molecules27238229. Molecules. 2022. PMID: 36500319 Free PMC article.

8

Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity.

Prevete G, Carvalho LG, Del Carmen Razola-Diaz M, Verardo V, Mancini G, Fiore A, Mazzonna M. Prevete G, et al. Among authors: verardo v. Ultrason Sonochem. 2024 Jan;102:106765. doi: 10.1016/j.ultsonch.2024.106765. Epub 2024 Jan 12. Ultrason Sonochem. 2024. PMID: 38232412 Free PMC article.

9

Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.

Moreno-Trujillo TR, Perez E, Verardo V, García-Villanova B, Guerra-Hernández EJ. Moreno-Trujillo TR, et al. Among authors: verardo v. Foods. 2024 Mar 8;13(6):829. doi: 10.3390/foods13060829. Foods. 2024. PMID: 38540818 Free PMC article.

10

Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.

Messia MC, Cuomo F, Quiquero M, Verardo V, Marconi E. Messia MC, et al. Among authors: verardo v. Foods. 2023 Mar 13;12(6):1221. doi: 10.3390/foods12061221. Foods. 2023. PMID: 36981147 Free PMC article.

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