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Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review.
Antioxidants (Basel). 2020 Jun 20;9(6):541. doi: 10.3390/antiox9060541.
Antioxidants (Basel). 2020.
PMID: 32575671
Free PMC article.
Review.
Complementarity in Phenolic Compounds and the Antioxidant Activities of Phaseolus coccineus L. and P. vulgaris L. Landraces.
Capistrán-Carabarin A, Aquino-Bolaños EN, García-Díaz YD, Chávez-Servia JL, Vera-Guzmán AM, Carrillo-Rodríguez JC.
Capistrán-Carabarin A, et al. Among authors: vera guzman am.
Foods. 2019 Jul 28;8(8):295. doi: 10.3390/foods8080295.
Foods. 2019.
PMID: 31357736
Free PMC article.
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Effects of Annual Growth Conditions on Phenolic Compounds and Antioxidant Activity in the Roots of Eryngium montanum.
Pérez-Ochoa ML, Vera-Guzmán AM, Mondragón-Chaparro DM, Sandoval-Torres S, Carrillo-Rodríguez JC, Mayek-Pérez N, Chávez-Servia JL.
Pérez-Ochoa ML, et al. Among authors: vera guzman am.
Plants (Basel). 2023 Sep 6;12(18):3192. doi: 10.3390/plants12183192.
Plants (Basel). 2023.
PMID: 37765355
Free PMC article.
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