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Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs.
Meat Sci. 2022 Jan;183:108644. doi: 10.1016/j.meatsci.2021.108644. Epub 2021 Aug 8.
Meat Sci. 2022.
PMID: 34390896
Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures.
Moro AB, Galvani DB, Montanholi YR, Bertemes-Filho P, Venturini RS, Martins AA, da Silva LP, Pires CC.
Moro AB, et al. Among authors: venturini rs.
Meat Sci. 2020 Nov;169:108192. doi: 10.1016/j.meatsci.2020.108192. Epub 2020 May 15.
Meat Sci. 2020.
PMID: 32485563
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Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis.
Moro AB, Pires CC, da Silva LP, Menegon AM, Venturini RS, Martins AA, Mello RO, Galvani DB.
Moro AB, et al. Among authors: venturini rs.
Animal. 2019 Aug;13(8):1744-1749. doi: 10.1017/S1751731118003178. Epub 2018 Nov 27.
Animal. 2019.
PMID: 30477602
Free article.
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Energy and protein requirements for maintenance of Texel lambs.
Martins AA, Härter CJ, Venturini RS, Motta JH, Teixeira WS, Macari S, Carvalho S, Pires CC.
Martins AA, et al. Among authors: venturini rs.
Animal. 2019 Sep;13(9):1865-1873. doi: 10.1017/S1751731119000259. Epub 2019 Feb 21.
Animal. 2019.
PMID: 30789106
Free article.
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