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Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Heck RT, da Rosa JL, Vendruscolo RG, Cichoski AJ, Meinhart AD, Lorini A, Paim BT, Galli V, Robalo SS, Dos Santos BA, de Pellegrin LFV, de Menezes CR, Wagner R, Campagnol PCB. Heck RT, et al. Among authors: vendruscolo rg. Meat Sci. 2021 Sep;179:108534. doi: 10.1016/j.meatsci.2021.108534. Epub 2021 May 6. Meat Sci. 2021. PMID: 33975259
Ultrasound-assisted extraction of bioactive compounds from palm pressed fiber with high antioxidant and photoprotective activities.
Dal Prá V, Lunelli FC, Vendruscolo RG, Martins R, Wagner R, Lazzaretti AP Jr, Freire DMG, Alexandri M, Koutinas A, Mazutti MA, da Rosa MB. Dal Prá V, et al. Among authors: vendruscolo rg. Ultrason Sonochem. 2017 May;36:362-366. doi: 10.1016/j.ultsonch.2016.12.021. Epub 2016 Dec 18. Ultrason Sonochem. 2017. PMID: 28069222 Free article.
18 results