Venâncio A - Search Results

1

Ozone applications to prevent and degrade mycotoxins: a review.

Freitas-Silva O, Venâncio A. Freitas-Silva O, et al. Among authors: venancio a. Drug Metab Rev. 2010 Nov;42(4):612-20. doi: 10.3109/03602532.2010.484461. Drug Metab Rev. 2010. PMID: 20477724 Review.

2

[Cotard's delusion of negations].

Gramary A, Romero JM, Venâncio A, Moreira M, Oliveira MJ. Gramary A, et al. Among authors: venancio a. Acta Med Port. 2004 Jan-Feb;17(1):106-8. Epub 2004 Feb 27. Acta Med Port. 2004. PMID: 15636735 Free article. Portuguese.

3

Tracing fungi secondary metabolites in Brazil nuts using LC-MS/MS.

Freitas-Silva O, de Lourdes M, de Souza M, Venãncio A. Freitas-Silva O, et al. Among authors: venancio a. Drug Metab Lett. 2011 Aug;5(3):150-5. doi: 10.2174/187231211796905053. Drug Metab Lett. 2011. PMID: 21722090

4

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.

Abrunhosa L, Morales H, Soares C, Calado T, Vila-Chã AS, Pereira M, Venâncio A. Abrunhosa L, et al. Among authors: venancio a. Crit Rev Food Sci Nutr. 2016;56(2):249-65. doi: 10.1080/10408398.2012.720619. Crit Rev Food Sci Nutr. 2016. PMID: 24987806 Review.

5

Potential of aqueous ozone to control aflatoxigenic fungi in Brazil nuts.

Freitas-Silva O, Morales-Valle H, Venâncio A. Freitas-Silva O, et al. Among authors: venancio a. ISRN Biotechnol. 2013 Jul 17;2013:859830. doi: 10.5402/2013/859830. eCollection 2013. ISRN Biotechnol. 2013. PMID: 25937982 Free PMC article.

6

Use of ozone to reduce molds in a cheese ripening room.

Serra R, Abrunhosa L, Kozakiewicz Z, Venâncio A, Lima N. Serra R, et al. Among authors: venancio a. J Food Prot. 2003 Dec;66(12):2355-8. doi: 10.4315/0362-028x-66.12.2355. J Food Prot. 2003. PMID: 14672237 Free article.

7

Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.

Serra R, Braga A, Venâncio A. Serra R, et al. Among authors: venancio a. Res Microbiol. 2005 May;156(4):515-21. doi: 10.1016/j.resmic.2004.12.005. Epub 2005 Feb 19. Res Microbiol. 2005. PMID: 15862450 Free article.

8

Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater.

Nogueira R, Estevinho I, Abrunhosa L, Mendonça C, Machado P, Carballa M, Brito AG, Venâncio A. Nogueira R, et al. Among authors: venancio a. Water Sci Technol. 2007;56(2):55-61. doi: 10.2166/wst.2007.472. Water Sci Technol. 2007. PMID: 17849978 Free article.

9

Biodegradation of ochratoxin a for food and feed decontamination.

Abrunhosa L, Paterson RR, Venâncio A. Abrunhosa L, et al. Among authors: venancio a. Toxins (Basel). 2010 May;2(5):1078-99. doi: 10.3390/toxins2051078. Epub 2010 May 13. Toxins (Basel). 2010. PMID: 22069627 Free PMC article. Review.

10

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine.

Paterson RRM, Venâncio A, Lima N, Guilloux-Bénatier M, Rousseaux S. Paterson RRM, et al. Among authors: venancio a. Food Res Int. 2018 Jan;103:478-491. doi: 10.1016/j.foodres.2017.09.080. Epub 2017 Oct 3. Food Res Int. 2018. PMID: 29389638 Review.

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