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Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties.
Terzić-Vidojević A, Veljović K, Tolinački M, Živković M, Lukić J, Lozo J, Fira Đ, Jovčić B, Strahinić I, Begović J, Popović N, Miljković M, Kojić M, Topisirović L, Golić N. Terzić-Vidojević A, et al. Among authors: veljovic k. Food Res Int. 2020 Oct;136:109494. doi: 10.1016/j.foodres.2020.109494. Epub 2020 Jun 30. Food Res Int. 2020. PMID: 32846575 Review.
Characterization of microflora in homemade semi-hard white Zlatar cheese.
Terzic-Vidojevic A, Vukasinovic M, Veljovic K, Ostojic M, Topisirovic L. Terzic-Vidojevic A, et al. Among authors: veljovic k. Int J Food Microbiol. 2007 Feb 28;114(1):36-42. doi: 10.1016/j.ijfoodmicro.2006.10.038. Epub 2006 Dec 19. Int J Food Microbiol. 2007. PMID: 17182146
Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?
Terzić-Vidojević A, Veljović K, Begović J, Filipić B, Popović D, Tolinački M, Miljković M, Kojić M, Golić N. Terzić-Vidojević A, et al. Among authors: veljovic k. Front Microbiol. 2015 Sep 9;6:954. doi: 10.3389/fmicb.2015.00954. eCollection 2015. Front Microbiol. 2015. PMID: 26441888 Free PMC article.
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