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A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values.
Int J Biol Macromol. 2022 Jun 15;210:682-702. doi: 10.1016/j.ijbiomac.2022.04.224. Epub 2022 May 1.
Int J Biol Macromol. 2022.
PMID: 35508226
Free article.
Review.
Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions.
Tacias-Pascacio VG, Castañeda-Valbuena D, Morellon-Sterling R, Tavano O, Berenguer-Murcia Á, Vela-Gutiérrez G, Rather IA, Fernandez-Lafuente R.
Tacias-Pascacio VG, et al. Among authors: vela gutierrez g.
Int J Biol Macromol. 2021 Aug 1;184:415-428. doi: 10.1016/j.ijbiomac.2021.06.076. Epub 2021 Jun 19.
Int J Biol Macromol. 2021.
PMID: 34157329
Free article.
Review.
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Effect of heat treatment on oxalate and hydrocyanic acid levels of malanga corms of two cultivars (Xanthosoma sagittifolium and Colocasia esculenta) in a murine model.
Vela-Gutiérrez G, Velázquez López AA, Tacias Pascacio VG, Vidal López DG, León García E, De La Cruz Medina J.
Vela-Gutiérrez G, et al.
J Food Sci Technol. 2022 Jan;59(1):220-227. doi: 10.1007/s13197-021-05004-9. Epub 2021 Feb 7.
J Food Sci Technol. 2022.
PMID: 35068566
Free PMC article.
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Lipoxygenase and Its Relationship with Ethylene During Ripening of Genetically Modified Tomato (Solanum lycopersicum).
Velázquez-López AA, De La Cruz-Medina J, García HS, Vela-Gutiérrez G, Torres-Palacios C, León-García E.
Velázquez-López AA, et al. Among authors: vela gutierrez g.
Food Technol Biotechnol. 2020 Jun;58(2):223-229. doi: 10.17113/ftb.58.02.20.6207.
Food Technol Biotechnol. 2020.
PMID: 32831574
Free PMC article.
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Increased Postharvest Life of TomLox B Silenced Mutants of Tomato (Solanum lycopersicum) Var. TA234.
León-García E, Vela-Gutiérrez G, Del Ángel-Coronel OA, Torres-Palacios C, La Cruz-Medina J, Gómez-Lim MA, García HS.
León-García E, et al. Among authors: vela gutierrez g.
Plant Foods Hum Nutr. 2017 Dec;72(4):380-387. doi: 10.1007/s11130-017-0629-y.
Plant Foods Hum Nutr. 2017.
PMID: 28918545
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Physicochemical Characterization of Resistant Starch Type-III (RS3) Obtained by Autoclaving Malanga (Xanthosoma sagittifolium) Flour and Corn Starch.
Espinosa-Solis V, Zamudio-Flores PB, Espino-Díaz M, Vela-Gutiérrez G, Rendón-Villalobos JR, Hernández-González M, Hernández-Centeno F, López-De la Peña HY, Salgado-Delgado R, Ortega-Ortega A.
Espinosa-Solis V, et al. Among authors: vela gutierrez g.
Molecules. 2021 Jun 30;26(13):4006. doi: 10.3390/molecules26134006.
Molecules. 2021.
PMID: 34209163
Free PMC article.
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Chitosan Films Obtained from Brachystola magna (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage.
Tirado-Gallegos JM, Zamudio-Flores PB, Espino-Díaz M, Salgado-Delgado R, Vela-Gutiérrez G, Hernández-Centeno F, López-De la Peña HY, Hernández-González M, Rendón-Villalobos JR, Ortega-Ortega A.
Tirado-Gallegos JM, et al. Among authors: vela gutierrez g.
Molecules. 2021 Mar 22;26(6):1782. doi: 10.3390/molecules26061782.
Molecules. 2021.
PMID: 33810043
Free PMC article.
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