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Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):228-238. doi: 10.1080/19440049.2019.1684574. Epub 2019 Nov 7.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020.
PMID: 31697220
Reduction of 4-ethylphenol production in red wines using HCDC+ yeasts and cinnamyl esterases.
Morata A, Vejarano R, Ridolfi G, Benito S, Palomero F, Uthurry C, Tesfaye W, González C, Suárez-Lepe JA.
Morata A, et al. Among authors: vejarano r.
Enzyme Microb Technol. 2013 Feb 5;52(2):99-104. doi: 10.1016/j.enzmictec.2012.11.001. Epub 2012 Nov 8.
Enzyme Microb Technol. 2013.
PMID: 23273278
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Effect of Saccharomyces strains on the quality of red wines aged on lees.
Loira I, Vejarano R, Morata A, Ricardo-da-Silva JM, Laureano O, González MC, Suárez-Lepe JA.
Loira I, et al. Among authors: vejarano r.
Food Chem. 2013 Aug 15;139(1-4):1044-51. doi: 10.1016/j.foodchem.2013.01.020. Epub 2013 Jan 23.
Food Chem. 2013.
PMID: 23561208
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Red Wine and Health: Approaches to Improve the Phenolic Content During Winemaking.
Vejarano R, Luján-Corro M.
Vejarano R, et al.
Front Nutr. 2022 May 25;9:890066. doi: 10.3389/fnut.2022.890066. eCollection 2022.
Front Nutr. 2022.
PMID: 35694174
Free PMC article.
Review.
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Biodegradable foam tray based on starches isolated from different Peruvian species.
Cruz-Tirado JP, Vejarano R, Tapia-Blácido DR, Barraza-Jáuregui G, Siche R.
Cruz-Tirado JP, et al. Among authors: vejarano r.
Int J Biol Macromol. 2019 Mar 15;125:800-807. doi: 10.1016/j.ijbiomac.2018.12.111. Epub 2018 Dec 14.
Int J Biol Macromol. 2019.
PMID: 30557647
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Technologies to better serve the millions of diabetic patients: a holistic, interactive and persuasive ICT model to facilitate self care, in extremely poor rural zones of Central America.
Vargas-Lombardo M, Jipsion A, Vejarano R, Camargo I, Alvarez H, Mora EV, Ruíz EM.
Vargas-Lombardo M, et al. Among authors: vejarano r.
J Med Syst. 2012 Apr;36(2):595-600. doi: 10.1007/s10916-010-9523-y. Epub 2010 May 8.
J Med Syst. 2012.
PMID: 20703674
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