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Lipid responses to a dietary docosahexaenoic acid supplement in men and women with below average levels of high density lipoprotein cholesterol.
J Am Coll Nutr. 2005 Jun;24(3):189-99. doi: 10.1080/07315724.2005.10719465.
J Am Coll Nutr. 2005.
PMID: 15930485
Clinical Trial.
Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.
Maki KC, et al. Among authors: veith pe.
J Nutr. 2003 Mar;133(3):808-13. doi: 10.1093/jn/133.3.808.
J Nutr. 2003.
PMID: 12612157
Clinical Trial.
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Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs.
Maki KC, Van Elswyk ME, McCarthy D, Seeley MA, Veith PE, Hess SP, Ingram KA, Halvorson JJ, Calaguas EM, Davidson MH.
Maki KC, et al. Among authors: veith pe.
Int J Vitam Nutr Res. 2003 Oct;73(5):357-68. doi: 10.1024/0300-9831.73.5.357.
Int J Vitam Nutr Res. 2003.
PMID: 14639800
Clinical Trial.
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