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α-Amylase action on starch in chickpea flour following hydrothermal processing and different drying, cooling and storage conditions.
Carbohydr Polym. 2021 May 1;259:117738. doi: 10.1016/j.carbpol.2021.117738. Epub 2021 Jan 30.
Carbohydr Polym. 2021.
PMID: 33674022
Free PMC article.
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