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Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modelling.
Food Res Int. 2020 Feb;128:108784. doi: 10.1016/j.foodres.2019.108784. Epub 2019 Nov 8.
Food Res Int. 2020.
PMID: 31955750
True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of plant-based protein foods.
Reynaud Y, Buffière C, Cohade B, Vauris M, Liebermann K, Hafnaoui N, Lopez M, Souchon I, Dupont D, Rémond D.
Reynaud Y, et al. Among authors: vauris m.
Food Chem. 2021 Feb 15;338:128020. doi: 10.1016/j.foodchem.2020.128020. Epub 2020 Sep 8.
Food Chem. 2021.
PMID: 32932087
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