Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound.
Food Chem. 2022 Nov 1;393:133426. doi: 10.1016/j.foodchem.2022.133426. Epub 2022 Jun 9.
Food Chem. 2022.
PMID: 35751213
Free article.
Structural and functional properties of collagen isolated from lumpfish and starfish using isoelectric precipitation vs salting out.
Vate NK, Strachowski P, Undeland I, Abdollahi M.
Vate NK, et al.
Food Chem X. 2023 Mar 15;18:100646. doi: 10.1016/j.fochx.2023.100646. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37008722
Free PMC article.
Item in Clipboard
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel.
Vate NK, Benjakul S.
Vate NK, et al.
J Food Sci Technol. 2016 Jan;53(1):411-20. doi: 10.1007/s13197-015-1974-1. Epub 2015 Aug 10.
J Food Sci Technol. 2016.
PMID: 26787960
Free PMC article.
Item in Clipboard
Application of melanin-free ink as a new antioxidative gel enhancer in sardine surimi gel.
Vate NK, Benjakul S, Agustini TW.
Vate NK, et al.
J Sci Food Agric. 2015 Aug 30;95(11):2201-7. doi: 10.1002/jsfa.6934. Epub 2014 Oct 27.
J Sci Food Agric. 2015.
PMID: 25255729
Item in Clipboard
Cite
Cite