Vasseur V - Search Results

1

Standardisation of methods for assessing mould germination: a workshop report.

Dantigny P, Bensoussan M, Vasseur V, Lebrihi A, Buchet C, Ismaili-Alaoui M, Devlieghere F, Roussos S. Dantigny P, et al. Among authors: vasseur v. Int J Food Microbiol. 2006 Apr 25;108(2):286-91. doi: 10.1016/j.ijfoodmicro.2005.12.005. Int J Food Microbiol. 2006. PMID: 16673468

2

Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese.

Le Dréan G, Mounier J, Vasseur V, Arzur D, Habrylo O, Barbier G. Le Dréan G, et al. Among authors: vasseur v. Int J Food Microbiol. 2010 Mar 31;138(1-2):100-7. doi: 10.1016/j.ijfoodmicro.2009.12.013. Epub 2009 Dec 16. Int J Food Microbiol. 2010. PMID: 20060187

3

Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species.

Nguyen Van Long N, Vasseur V, Coroller L, Dantigny P, Le Panse S, Weill A, Mounier J, Rigalma K. Nguyen Van Long N, et al. Among authors: vasseur v. Int J Food Microbiol. 2017 Jan 16;241:151-160. doi: 10.1016/j.ijfoodmicro.2016.10.022. Epub 2016 Oct 18. Int J Food Microbiol. 2017. PMID: 27780083

4

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods.

Nguyen Van Long N, Rigalma K, Coroller L, Dadure R, Debaets S, Mounier J, Vasseur V. Nguyen Van Long N, et al. Among authors: vasseur v. Food Microbiol. 2017 Dec;68:7-15. doi: 10.1016/j.fm.2017.06.014. Epub 2017 Jun 17. Food Microbiol. 2017. PMID: 28800827

5

Development and application of MALDI-TOF MS for identification of food spoilage fungi.

Quéro L, Girard V, Pawtowski A, Tréguer S, Weill A, Arend S, Cellière B, Polsinelli S, Monnin V, van Belkum A, Vasseur V, Nodet P, Mounier J. Quéro L, et al. Among authors: vasseur v. Food Microbiol. 2019 Aug;81:76-88. doi: 10.1016/j.fm.2018.05.001. Epub 2018 May 2. Food Microbiol. 2019. PMID: 30910090

6

Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti.

Valle M, Nguyen Van Long N, Jany JL, Koullen L, Rigalma K, Vasseur V, Huchet V, Coroller L. Valle M, et al. Among authors: vasseur v. Food Microbiol. 2023 Oct;115:104309. doi: 10.1016/j.fm.2023.104309. Epub 2023 May 30. Food Microbiol. 2023. PMID: 37567615

7

Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatized mineral water.

Nevarez L, Vasseur V, Le Madec A, Le Bras MA, Coroller L, Leguérinel I, Barbier G. Nevarez L, et al. Among authors: vasseur v. Int J Food Microbiol. 2009 Apr 15;130(3):166-71. doi: 10.1016/j.ijfoodmicro.2009.01.013. Epub 2009 Jan 23. Int J Food Microbiol. 2009. PMID: 19233496

8

Application of capillary electrophoresis single-stranded conformation polymorphism (CE-SSCP) analysis for identification of fungal communities in cheese.

Hermet A, Mounier J, Keravec M, Vasseur V, Barbier G, Jany JL. Hermet A, et al. Among authors: vasseur v. Food Microbiol. 2014 Aug;41:82-90. doi: 10.1016/j.fm.2014.01.013. Epub 2014 Jan 30. Food Microbiol. 2014. PMID: 24750816

9

Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates.

Quéro L, Courault P, Cellière B, Lorber S, Jany JL, Puel O, Girard V, Vasseur V, Nodet P, Mounier J. Quéro L, et al. Among authors: vasseur v. Food Microbiol. 2020 Apr;86:103311. doi: 10.1016/j.fm.2019.103311. Epub 2019 Aug 22. Food Microbiol. 2020. PMID: 31703856

10

Modelling the effect of temperature, water activity and pH on the growth of Serpula lacrymans.

Maurice S, Coroller L, Debaets S, Vasseur V, Le Floch G, Barbier G. Maurice S, et al. Among authors: vasseur v. J Appl Microbiol. 2011 Dec;111(6):1436-46. doi: 10.1111/j.1365-2672.2011.05161.x. Epub 2011 Oct 17. J Appl Microbiol. 2011. PMID: 21951641 Free article.

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