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Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains.
Foods. 2024 Jan 22;13(2):353. doi: 10.3390/foods13020353.
Foods. 2024.
PMID: 38275720
Free PMC article.
Enhancing Nutritional Profile of Pasta: The Impact of Sprouted Pseudocereals and Cushuro on Digestibility and Health Potential.
Paucar-Menacho LM, Vásquez Guzmán JC, Simpalo-Lopez WD, Castillo-Martínez WE, Martínez-Villaluenga C.
Paucar-Menacho LM, et al. Among authors: vasquez guzman jc.
Foods. 2023 Dec 6;12(24):4395. doi: 10.3390/foods12244395.
Foods. 2023.
PMID: 38137199
Free PMC article.
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Genetic Analysis of Flooding Tolerance in an Andean Diversity Panel of Dry Bean (Phaseolus vulgaris L.).
Soltani A, MafiMoghaddam S, Oladzad-Abbasabadi A, Walter K, Kearns PJ, Vasquez-Guzman J, Mamidi S, Lee R, Shade AL, Jacobs JL, Chilivers MI, Lowry DB, McClean P, Osorno JM.
Soltani A, et al. Among authors: vasquez guzman j.
Front Plant Sci. 2018 Jun 6;9:767. doi: 10.3389/fpls.2018.00767. eCollection 2018.
Front Plant Sci. 2018.
PMID: 29928287
Free PMC article.
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