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Year | Number of Results |
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2010 | 1 |
2020 | 2 |
2024 | 0 |
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The Effect of Olive Fruit Fly Bactrocera oleae (Rossi) Infestation on Certain Chemical Parameters of Produced Olive Oils.
Molecules. 2020 Dec 28;26(1):95. doi: 10.3390/molecules26010095.
Molecules. 2020.
PMID: 33379293
Free PMC article.
Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria.
Miklavčič MB, Taous F, Valenčič V, Elghali T, Podgornik M, Strojnik L, Ogrinc N.
Miklavčič MB, et al. Among authors: valencic v.
Molecules. 2020 Sep 7;25(18):4080. doi: 10.3390/molecules25184080.
Molecules. 2020.
PMID: 32906680
Free PMC article.
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Stereospecific analysis of triacylglycerols as a useful means to evaluate genuineness of pumpkin seed oils: lesson from virgin olive oil analyses.
Butinar B, Bucar-Miklavcic M, Valencic V, Raspor P.
Butinar B, et al. Among authors: valencic v.
J Agric Food Chem. 2010 May 12;58(9):5227-34. doi: 10.1021/jf904542z.
J Agric Food Chem. 2010.
PMID: 20380471
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