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PeakBot: machine-learning-based chromatographic peak picking.
Bueschl C, Doppler M, Varga E, Seidl B, Flasch M, Warth B, Zanghellini J. Bueschl C, et al. Among authors: varga e. Bioinformatics. 2022 Jun 27;38(13):3422-3428. doi: 10.1093/bioinformatics/btac344. Bioinformatics. 2022. PMID: 35604083 Free PMC article.
Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.
Nathanail AV, Varga E, Meng-Reiterer J, Bueschl C, Michlmayr H, Malachova A, Fruhmann P, Jestoi M, Peltonen K, Adam G, Lemmens M, Schuhmacher R, Berthiller F. Nathanail AV, et al. Among authors: varga e. J Agric Food Chem. 2015 Sep 9;63(35):7862-72. doi: 10.1021/acs.jafc.5b02697. Epub 2015 Aug 25. J Agric Food Chem. 2015. PMID: 26278508 Free PMC article.
Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis.
Meng-Reiterer J, Varga E, Nathanail AV, Bueschl C, Rechthaler J, McCormick SP, Michlmayr H, Malachová A, Fruhmann P, Adam G, Berthiller F, Lemmens M, Schuhmacher R. Meng-Reiterer J, et al. Among authors: varga e. Anal Bioanal Chem. 2015 Oct;407(26):8019-33. doi: 10.1007/s00216-015-8975-9. Epub 2015 Sep 3. Anal Bioanal Chem. 2015. PMID: 26335000 Free PMC article.
Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro.
Crudo F, Aichinger G, Mihajlovic J, Dellafiora L, Varga E, Puntscher H, Warth B, Dall'Asta C, Berry D, Marko D. Crudo F, et al. Among authors: varga e. Arch Toxicol. 2020 Oct;94(10):3541-3552. doi: 10.1007/s00204-020-02831-1. Epub 2020 Jul 4. Arch Toxicol. 2020. PMID: 32623606 Free PMC article.
736 results