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Consumption of gluten-free products: should the threshold value for trace amounts of gluten be at 20, 100 or 200 p.p.m.?
Eur J Gastroenterol Hepatol. 2006 Nov;18(11):1187-95. doi: 10.1097/01.meg.0000236884.21343.e4.
Eur J Gastroenterol Hepatol. 2006.
PMID: 17033440
Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.
Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
Babio N, et al. Among authors: vaque c.
J Pediatr Gastroenterol Nutr. 2017 Jan;64(1):63-69. doi: 10.1097/MPG.0000000000001251.
J Pediatr Gastroenterol Nutr. 2017.
PMID: 27128207
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Risk of Eating Disorders in Patients With Celiac Disease.
Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Barrubés L, Salas-Salvadó J.
Babio N, et al. Among authors: vaque c.
J Pediatr Gastroenterol Nutr. 2018 Jan;66(1):53-57. doi: 10.1097/MPG.0000000000001648.
J Pediatr Gastroenterol Nutr. 2018.
PMID: 28562523
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Disease-related malnutrition in hospitalized chronic patients with complex needs.
Burgos R, Joaquín C, Blay C, Vaqué C.
Burgos R, et al. Among authors: vaque c.
Clin Nutr. 2020 May;39(5):1447-1453. doi: 10.1016/j.clnu.2019.06.006. Epub 2019 Jun 12.
Clin Nutr. 2020.
PMID: 31256806
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[Eosinophilic gastritis as an evanescent gastric tumor].
Vaqué C, Fernández C, Alós R.
Vaqué C, et al.
Med Clin (Barc). 2016 Nov 4;147(9):e51. doi: 10.1016/j.medcli.2016.07.011. Epub 2016 Aug 25.
Med Clin (Barc). 2016.
PMID: 27569175
Spanish.
No abstract available.
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