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Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo through ultraviolet-visible (UV-vis), near-infrared (NIR), and nuclear magnetic resonance (NMR) spectroscopy.
Food Res Int. 2022 Dec;162(Pt A):111913. doi: 10.1016/j.foodres.2022.111913. Epub 2022 Sep 28.
Food Res Int. 2022.
PMID: 36461271
Free article.
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower.
Diamante MS, Vanz Borges C, Minatel IO, Jacomino AP, Basílio LSP, Monteiro GC, Corrêa CR, de Oliveira RA, Pace Pereira Lima G.
Diamante MS, et al. Among authors: vanz borges c.
Food Chem. 2021 Mar 15;340:127901. doi: 10.1016/j.foodchem.2020.127901. Epub 2020 Aug 25.
Food Chem. 2021.
PMID: 32889204
Free article.
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