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The Caucasian flora: a still-to-be-discovered rich source of antioxidants.
Free Radic Res. 2019;53(sup1):1153-1162. doi: 10.1080/10715762.2019.1648799. Epub 2019 Sep 12.
Free Radic Res. 2019.
PMID: 31510813
Review.
[Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit].
Kvesitatdze GI, Kalandiia AG, Papunidze SG, Vanidze MR.
Kvesitatdze GI, et al. Among authors: vanidze mr.
Prikl Biokhim Mikrobiol. 2001 Mar-Apr;37(2):243-6.
Prikl Biokhim Mikrobiol. 2001.
PMID: 11357433
Russian.
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