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Developing and Understanding Olfactory Evaluation of Boar Taint.
Heyrman E, Janssens S, Buys N, Vanhaecke L, Millet S, Tuyttens FAM, Wauters J, Aluwé M. Heyrman E, et al. Among authors: vanhaecke l. Animals (Basel). 2020 Sep 17;10(9):1684. doi: 10.3390/ani10091684. Animals (Basel). 2020. PMID: 32957708 Free PMC article.
Influence of soiling on boar taint in boars.
Aluwé M, Bekaert KM, Tuyttens FA, Vanhaecke L, De Smet S, De Brabander HF, De Brabander DL, Millet S. Aluwé M, et al. Among authors: vanhaecke l. Meat Sci. 2011 Mar;87(3):175-9. doi: 10.1016/j.meatsci.2010.10.005. Epub 2010 Oct 15. Meat Sci. 2011. PMID: 21074948
A validated ultra-high performance liquid chromatography coupled to high resolution mass spectrometry analysis for the simultaneous quantification of the three known boar taint compounds.
Bekaert KM, Vanden Bussche J, François S, Tuyttens FA, De Brabander HF, Vandendriessche F, Vanhaecke L. Bekaert KM, et al. Among authors: vanhaecke l. J Chromatogr A. 2012 May 25;1239:49-55. doi: 10.1016/j.chroma.2012.03.060. Epub 2012 Mar 27. J Chromatogr A. 2012. PMID: 22498353
228 results