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Effects of Supplementation of Murici (Byrsonima crassifolia) and Taperebá (Spondias mombin) Pulp Extracts on Food Intake, Body Parameters, and Oxidative Stress Markers in Healthy Rats.
Almeida CORP, Martinez RM, Souza VR, Lima TPB, Nascimento BA, Noblat GA, Abreu GM, Pereira AD, Figueiredo MS, Teodoro AJ. Almeida CORP, et al. Among authors: souza vr. J Med Food. 2024 Jan;27(1):47-59. doi: 10.1089/jmf.2022.0158. Epub 2023 Dec 29. J Med Food. 2024. PMID: 38156814
Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
de Souza Medina T, D'Almeida CTDS, Nascimento TPD, de Abreu JP, de Souza VR, Kalili DC, Teodoro AJ, Cameron LC, Koblitz MG, Ferreira MSL. de Souza Medina T, et al. Among authors: de souza vr. Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386. Metabolites. 2023. PMID: 36984826 Free PMC article.
Fruit-based drink sensory, physicochemical, and antioxidant properties in the Amazon region: Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC) and tapereba (Spondia mombin).
de Souza VR, Aniceto A, Abreu JP, Montenegro J, Boquimpani B, de Jesuz VA, Elias Campos MB, Marcellini PS, Freitas-Silva O, Cadena R, Teodoro AJ. de Souza VR, et al. Food Sci Nutr. 2020 Apr 15;8(5):2341-2347. doi: 10.1002/fsn3.1520. eCollection 2020 May. Food Sci Nutr. 2020. PMID: 32405391 Free PMC article.
Lycopene and Tomato Sauce Improve Hepatic and Cardiac Cell Biomarkers in Rats.
Jesuz VA, Elias Campos MB, Rosse de Souza V, Bede TP, Moraes BPT, Silva AR, de Albuquerque CFG, Blondet de Azeredo V, Teodoro AJ. Jesuz VA, et al. Among authors: rosse de souza v. J Med Food. 2019 Nov;22(11):1175-1182. doi: 10.1089/jmf.2019.0014. Epub 2019 Jul 10. J Med Food. 2019. PMID: 31290703