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Food safety and evaluation of intention to practice safe eating out measures during COVID-19: Cross sectional study in Indonesia and Malaysia.
Food Control. 2021 Jul;125:107920. doi: 10.1016/j.foodcont.2021.107920. Epub 2021 Feb 2.
Food Control. 2021.
PMID: 35668872
Free PMC article.
Protection Motivation Theory and consumers' food safety behaviour in response to COVID-19.
Soon JM, Vanany I, Abdul Wahab IR, Abdullah Sani N, Hamdan RH, Jamaludin MH.
Soon JM, et al. Among authors: vanany i.
Food Control. 2022 Aug;138:109029. doi: 10.1016/j.foodcont.2022.109029. Epub 2022 Apr 14.
Food Control. 2022.
PMID: 35449723
Free PMC article.
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Issues in sustainable supply chain's futuristic technologies: a bibliometric and research trend analysis.
Wangsa ID, Vanany I, Siswanto N.
Wangsa ID, et al. Among authors: vanany i.
Environ Sci Pollut Res Int. 2022 Apr;29(16):22885-22912. doi: 10.1007/s11356-021-17805-8. Epub 2022 Jan 21.
Environ Sci Pollut Res Int. 2022.
PMID: 35064513
Free PMC article.
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