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Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet.
Polymers (Basel). 2021 Apr 15;13(8):1289. doi: 10.3390/polym13081289.
Polymers (Basel). 2021.
PMID: 33920928
Free PMC article.
High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.
Gamarra FMC, Santana JCC, Llanos SAV, Pérez JAH, Flausino FR, Quispe APB, Mendoza PC, Vanalle RM, Carreño-Farfan C, Berssaneti FT, de Souza RR, Tambourgi EB.
Gamarra FMC, et al. Among authors: vanalle rm.
Polymers (Basel). 2022 Jan 10;14(2):264. doi: 10.3390/polym14020264.
Polymers (Basel). 2022.
PMID: 35054670
Free PMC article.
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