Van der Meeren P - Search Results

1

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions.

Cai Y, Huang L, Tao X, Su J, Chen B, Zhao M, Zhao Q, Van der Meeren P. Cai Y, et al. Among authors: van der meeren p. J Sci Food Agric. 2021 Jul;101(9):3685-3692. doi: 10.1002/jsfa.10998. Epub 2020 Dec 24. J Sci Food Agric. 2021. PMID: 33301177

2

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration.

Wijaya W, Van der Meeren P, Wijaya CH, Patel AR. Wijaya W, et al. Among authors: van der meeren p. Food Funct. 2017 Feb 22;8(2):584-594. doi: 10.1039/c6fo01027j. Food Funct. 2017. PMID: 27730226

3

Composition, Granular Structure, and Pasting Properties of Native Starch Extracted from Plectranthus edulis (Oromo dinich) Tubers.

Hellemans T, Abera G, De Leyn I, Van der Meeren P, Dewettinck K, Eeckhout M, De Meulenaer B, Van Bockstaele F. Hellemans T, et al. Among authors: van der meeren p, van bockstaele f. J Food Sci. 2017 Dec;82(12):2794-2804. doi: 10.1111/1750-3841.13971. Epub 2017 Dec 1. J Food Sci. 2017. PMID: 29194598

4

Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions: A comparison of polysorbate 80 and hydrophobically modified inulin.

Sedaghat Doost A, Dewettinck K, Devlieghere F, Van der Meeren P. Sedaghat Doost A, et al. Among authors: van der meeren p. Food Chem. 2018 Aug 30;258:237-244. doi: 10.1016/j.foodchem.2018.03.078. Epub 2018 Mar 20. Food Chem. 2018. PMID: 29655728

5

Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties.

Heymans R , Tavernier I , Danthine S , Rimaux T , Van der Meeren P , Dewettinck K . Heymans R , et al. Among authors: van der meeren p. Food Funct. 2018 Jun 20;9(6):3143-3154. doi: 10.1039/c8fo00536b. Food Funct. 2018. PMID: 29790526

6

Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions.

Hosseini SMH, Hashemi Gahruie H, Razmjooie M, Sepeidnameh M, Rastehmanfard M, Tatar M, Naghibalhossaini F, Van der Meeren P. Hosseini SMH, et al. Among authors: van der meeren p. Food Chem. 2019 Jan 1;270:70-77. doi: 10.1016/j.foodchem.2018.07.044. Epub 2018 Jul 11. Food Chem. 2019. PMID: 30174093

7

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage.

Wijaya W , Harfieyanto RC , Dewettinck K , Patel AR , Van der Meeren P . Wijaya W , et al. Among authors: van der meeren p. Food Funct. 2019 Feb 20;10(2):986-996. doi: 10.1039/c8fo02350f. Food Funct. 2019. PMID: 30702738

8

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants.

Nikbakht Nasrabadi M, Goli SAH, Sedaghat Doost A, Dewettinck K, Van der Meeren P. Nikbakht Nasrabadi M, et al. Among authors: van der meeren p. Colloids Surf B Biointerfaces. 2019 Dec 1;184:110489. doi: 10.1016/j.colsurfb.2019.110489. Epub 2019 Sep 4. Colloids Surf B Biointerfaces. 2019. PMID: 31522025

9

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions.

Nikbakht Nasrabadi M, Sedaghat Doost A, Goli SAH, Van der Meeren P. Nikbakht Nasrabadi M, et al. Among authors: van der meeren p. Food Chem. 2020 May 1;311:125872. doi: 10.1016/j.foodchem.2019.125872. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31767488

10

Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes.

Su J, Guo Q, Cai Y, Wang T, Mao L, Gao Y, Yuan F, Van der Meeren P. Su J, et al. Among authors: van der meeren p. Food Chem. 2020 Dec 1;332:127391. doi: 10.1016/j.foodchem.2020.127391. Epub 2020 Jun 24. Food Chem. 2020. PMID: 32603920

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