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Consumer perception of bread quality.
Gellynck X, Kühne B, Van Bockstaele F, Van de Walle D, Dewettinck K. Gellynck X, et al. Among authors: van bockstaele f, van de walle d. Appetite. 2009 Aug;53(1):16-23. doi: 10.1016/j.appet.2009.04.002. Epub 2009 Apr 14. Appetite. 2009. PMID: 19447521
Biocatalytic Synthesis of the Rare Sugar Kojibiose: Process Scale-Up and Application Testing.
Beerens K, De Winter K, Van de Walle D, Grootaert C, Kamiloglu S, Miclotte L, Van de Wiele T, Van Camp J, Dewettinck K, Desmet T. Beerens K, et al. Among authors: de winter k, van camp j, van de wiele t, van de walle d. J Agric Food Chem. 2017 Jul 26;65(29):6030-6041. doi: 10.1021/acs.jafc.7b02258. Epub 2017 Jul 11. J Agric Food Chem. 2017. PMID: 28664731
KIRA1 and ORESARA1 terminate flower receptivity by promoting cell death in the stigma of Arabidopsis.
Gao Z, Daneva A, Salanenka Y, Van Durme M, Huysmans M, Lin Z, De Winter F, Vanneste S, Karimi M, Van de Velde J, Vandepoele K, Van de Walle D, Dewettinck K, Lambrecht BN, Nowack MK. Gao Z, et al. Among authors: van durme m, de winter f, van de walle d, van de velde j. Nat Plants. 2018 Jun;4(6):365-375. doi: 10.1038/s41477-018-0160-7. Epub 2018 May 28. Nat Plants. 2018. PMID: 29808023 Free PMC article.
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans.
Hinneh M, Semanhyia E, Van de Walle D, De Winne A, Tzompa-Sosa DA, Scalone GLL, De Meulenaer B, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K. Hinneh M, et al. Among authors: de meulenaer b, van de walle d, de winne a, van durme j, de cooman l. Food Res Int. 2018 Sep;111:607-620. doi: 10.1016/j.foodres.2018.05.064. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007725
31 results