Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentation.
Food Microbiol. 2023 Feb;109:104115. doi: 10.1016/j.fm.2022.104115. Epub 2022 Aug 17.
Food Microbiol. 2023.
PMID: 36309429
Free article.
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps.
Díaz-Muñoz C, Van de Voorde D, Comasio A, Verce M, Hernandez CE, Weckx S, De Vuyst L.
Díaz-Muñoz C, et al. Among authors: van de voorde d.
Front Microbiol. 2021 Jan 11;11:616875. doi: 10.3389/fmicb.2020.616875. eCollection 2020.
Front Microbiol. 2021.
PMID: 33505385
Free PMC article.
Item in Clipboard
Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof.
Van de Voorde D, Díaz-Muñoz C, Hernandez CE, Weckx S, De Vuyst L.
Van de Voorde D, et al.
Front Microbiol. 2023 Aug 9;14:1232323. doi: 10.3389/fmicb.2023.1232323. eCollection 2023.
Front Microbiol. 2023.
PMID: 37621398
Free PMC article.
Item in Clipboard
Improving strength and postural control in young skiers: whole-body vibration versus equivalent resistance training.
Mahieu NN, Witvrouw E, Van de Voorde D, Michilsens D, Arbyn V, Van den Broecke W.
Mahieu NN, et al. Among authors: van de voorde d.
J Athl Train. 2006 Jul-Sep;41(3):286-93.
J Athl Train. 2006.
PMID: 17043697
Free PMC article.
Item in Clipboard
Cite
Cite