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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour.
J Food Sci. 2024 Jan;89(1):217-227. doi: 10.1111/1750-3841.16880. Epub 2023 Dec 21.
J Food Sci. 2024.
PMID: 38126107
Effect of wheat dextrin on corn flour extrusion characteristics.
Guéritte M, Dalle Fratte E, Van de Velde LM, Eeckhout M, Debonne E.
Guéritte M, et al. Among authors: van de velde lm.
Heliyon. 2023 Nov 4;9(11):e21827. doi: 10.1016/j.heliyon.2023.e21827. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027793
Free PMC article.
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