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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics.
Meat Sci. 2014 Jul;97(3):310-5. doi: 10.1016/j.meatsci.2013.07.029. Epub 2013 Aug 2.
Meat Sci. 2014.
PMID: 23962381
Consumer attitudes towards beef and beef technologies.
Van Wezemael L, Verbeke W.
Van Wezemael L, et al.
Commun Agric Appl Biol Sci. 2011;76(1):85-8.
Commun Agric Appl Biol Sci. 2011.
PMID: 21539204
No abstract available.
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European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countries.
Verbeke W, Van Wezemael L, de Barcellos MD, Kügler JO, Hocquette JF, Ueland Ø, Grunert KG.
Verbeke W, et al. Among authors: van wezemael l.
Appetite. 2010 Apr;54(2):289-96. doi: 10.1016/j.appet.2009.11.013. Epub 2009 Dec 2.
Appetite. 2010.
PMID: 19961887
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European consumer response to packaging technologies for improved beef safety.
Van Wezemael L, Ueland Ø, Verbeke W.
Van Wezemael L, et al.
Meat Sci. 2011 Sep;89(1):45-51. doi: 10.1016/j.meatsci.2011.03.019. Epub 2011 Mar 31.
Meat Sci. 2011.
PMID: 21543160
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The effect of technology information on consumer expectations and liking of beef.
Van Wezemael L, Ueland Ø, Rødbotten R, De Smet S, Scholderer J, Verbeke W.
Van Wezemael L, et al.
Meat Sci. 2012 Feb;90(2):444-50. doi: 10.1016/j.meatsci.2011.09.005. Epub 2011 Sep 16.
Meat Sci. 2012.
PMID: 21981934
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One technology does not fit all: profiling consumers of tender and tenderised beef steaks.
Almli VL, Van Wezemael L, Verbeke W, Ueland Ø.
Almli VL, et al. Among authors: van wezemael l.
Meat Sci. 2013 Mar;93(3):361-70. doi: 10.1016/j.meatsci.2012.10.002. Epub 2012 Nov 1.
Meat Sci. 2013.
PMID: 23273438
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Modelling of beef sensory quality for a better prediction of palatability.
Hocquette JF, Van Wezemael L, Chriki S, Legrand I, Verbeke W, Farmer L, Scollan ND, Polkinghorne R, Rødbotten R, Allen P, Pethick DW.
Hocquette JF, et al. Among authors: van wezemael l.
Meat Sci. 2014 Jul;97(3):316-22. doi: 10.1016/j.meatsci.2013.07.031. Epub 2013 Aug 13.
Meat Sci. 2014.
PMID: 24035246
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Consumer perceptions of beef healthiness: results from a qualitative study in four European countries.
Van Wezemael L, Verbeke W, de Barcellos MD, Scholderer J, Perez-Cueto F.
Van Wezemael L, et al.
BMC Public Health. 2010 Jun 15;10:342. doi: 10.1186/1471-2458-10-342.
BMC Public Health. 2010.
PMID: 20550647
Free PMC article.
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