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Page 1
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Giarola A, Lodi F, Riolo F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2019 Oct 30;17(10):e05868. doi: 10.2903/j.efsa.2019.5868. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626147 Free PMC article.
Re-evaluation of benzyl alcohol (E 1519) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2019 Oct 30;17(10):e05876. doi: 10.2903/j.efsa.2019.5876. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626148 Free PMC article.
Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Giarola A, Lodi F, Riolo F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2019 Jul 5;17(7):e05751. doi: 10.2903/j.efsa.2019.5751. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626371 Free PMC article.
Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Woutersen R, Van Loveren H, Giarola A, Lodi F, Rincon AM, Tard A, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2020 Aug 10;18(8):e06215. doi: 10.2903/j.efsa.2020.6215. eCollection 2020 Aug. EFSA J. 2020. PMID: 32788942 Free PMC article.
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2020 Feb 28;18(2):e06034. doi: 10.2903/j.efsa.2020.6034. eCollection 2020 Feb. EFSA J. 2020. PMID: 32874237 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Aguilera J, Aguilera-Gómez M, Kovalkovicová N, Maia J, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Jul 12;16(7):e05318. doi: 10.2903/j.efsa.2018.5318. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625960 Free PMC article.
Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, van Loveren H, Želježic D, Andryszkiewicz M, Liu Y, Rossi A, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Jul 6;16(7):e05319. doi: 10.2903/j.efsa.2018.5319. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625961 Free PMC article.
Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB).
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Silano V, Bolognesi C, Castle L, Chipman K, Cravedi JP, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Pfaff K, Riviere G, Srinivasan J, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Chesson A, Glandorf B, Herman L, Jany KD, Marcon F, Penninks A, Smith A, Van Loveren H, Želježić D, Aguilera-Gómez M, Andryszkiewicz M, Arcella D, Kovalkovičová N, Liu Y, Engel KH. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), et al. Among authors: van loveren h. EFSA J. 2018 Jul 20;16(7):e05320. doi: 10.2903/j.efsa.2018.5320. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625962 Free PMC article.
Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Brüschweiler BJ, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Castle L, Cravedi JP, Kolf-Clauw M, Milana MR, Pfaff K, Tavares Poças MF, Svensson K, Wölfle D, Barthélémy E, Rivière G. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2019 Jun 26;17(6):e05737. doi: 10.2903/j.efsa.2019.5737. eCollection 2019 Jun. EFSA J. 2019. PMID: 32626355 Free PMC article.
1,179 results