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Page 1
Update of the risk assessment of nickel in food and drinking water.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Guérin T, Massanyi P, Van Loveren H, Baert K, Gergelova P, Nielsen E. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: van loveren h. EFSA J. 2020 Nov 5;18(11):e06268. doi: 10.2903/j.efsa.2020.6268. eCollection 2020 Nov. EFSA J. 2020. PMID: 33193868 Free PMC article.
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Vleminckx C, Vollmer G, Wallace H, Bodin L, Cravedi JP, Halldorsson TI, Haug LS, Johansson N, van Loveren H, Gergelova P, Mackay K, Levorato S, van Manen M, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: van loveren h, van manen m. EFSA J. 2018 Dec 13;16(12):e05194. doi: 10.2903/j.efsa.2018.5194. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625773 Free PMC article.
Risk to human health related to the presence of perfluoroalkyl substances in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Barregård L, Ceccatelli S, Cravedi JP, Halldorsson TI, Haug LS, Johansson N, Knutsen HK, Rose M, Roudot AC, Van Loveren H, Vollmer G, Mackay K, Riolo F, Schwerdtle T. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: van loveren h. EFSA J. 2020 Sep 17;18(9):e06223. doi: 10.2903/j.efsa.2020.6223. eCollection 2020 Sep. EFSA J. 2020. PMID: 32994824 Free PMC article.
Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Knutsen HK, Alexander J, Barregård L, Bignami M, Brüschweiler B, Ceccatelli S, Cottrill B, Dinovi M, Edler L, Grasl-Kraupp B, Hogstrand C, Nebbia CS, Oswald IP, Petersen A, Rose M, Roudot AC, Schwerdtle T, Vleminckx C, Vollmer G, Wallace H, Fürst P, Håkansson H, Halldorsson T, Lundebye AK, Pohjanvirta R, Rylander L, Smith A, van Loveren H, Waalkens-Berendsen I, Zeilmaker M, Binaglia M, Gómez Ruiz JÁ, Horváth Z, Christoph E, Ciccolallo L, Ramos Bordajandi L, Steinkellner H, Hoogenboom LR. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: van loveren h. EFSA J. 2018 Nov 20;16(11):e05333. doi: 10.2903/j.efsa.2018.5333. eCollection 2018 Nov. EFSA J. 2018. PMID: 32625737 Free PMC article.
Safety assessment of titanium dioxide (E171) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2021 May 6;19(5):e06585. doi: 10.2903/j.efsa.2021.6585. eCollection 2021 May. EFSA J. 2021. PMID: 33976718 Free PMC article.
Safety assessment of 2-methyloxolane as a food extraction solvent.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Bignami M, Fürst P, Tard A, Van Haver E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h, van haver e. EFSA J. 2022 Mar 15;20(3):e07138. doi: 10.2903/j.efsa.2022.7138. eCollection 2022 Mar. EFSA J. 2022. PMID: 35317123 Free PMC article.
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology.
EFSA Scientific Committee; More S, Bampidis V, Benford D, Bragard C, Halldorsson T, Hernández-Jerez A, Bennekou SH, Koutsoumanis K, Lambré C, Machera K, Mullins E, Nielsen SS, Schlatter J, Schrenk D, Turck D, Younes M, Herman L, Pelaez C, van Loveren H, Vlak J, Revez J, Aguilera J, Schoonjans R, Cocconcelli PS. EFSA Scientific Committee, et al. Among authors: van loveren h. EFSA J. 2022 Aug 16;20(8):e07479. doi: 10.2903/j.efsa.2022.7479. eCollection 2022 Aug. EFSA J. 2022. PMID: 35991959 Free PMC article.
Re-evaluation of benzyl alcohol (E 1519) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2019 Oct 30;17(10):e05876. doi: 10.2903/j.efsa.2019.5876. eCollection 2019 Oct. EFSA J. 2019. PMID: 32626148 Free PMC article.
Re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Crebelli R, Di Domenico A, Filipič M, Mortensen A, Van Loveren H, Woutersen R, Gergelova P, Giarola A, Lodi F, Frutos Fernandez MJ. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: van loveren h. EFSA J. 2020 Feb 28;18(2):e06034. doi: 10.2903/j.efsa.2020.6034. eCollection 2020 Feb. EFSA J. 2020. PMID: 32874237 Free PMC article.
Identification and prioritisation for risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Ahrens B, Fabjan E, Nicolas R, Polci L, Baert K, Volk K, Castle L. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: van loveren h. EFSA J. 2022 May 12;20(5):e07231. doi: 10.2903/j.efsa.2022.7231. eCollection 2022 May. EFSA J. 2022. PMID: 35592023 Free PMC article.
1,179 results