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Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.
Windal I, Vandevijvere S, Maleki M, Goscinny S, Vinkx C, Focant JF, Eppe G, Hanot V, Van Loco J. Windal I, et al. Among authors: van loco j. Chemosphere. 2010 Apr;79(3):334-40. doi: 10.1016/j.chemosphere.2010.01.031. Epub 2010 Feb 26. Chemosphere. 2010. PMID: 20189220 Free article.
Assessment of human exposure to benzene through foods from the Belgian market.
Medeiros Vinci R, Jacxsens L, Van Loco J, Matsiko E, Lachat C, de Schaetzen T, Canfyn M, Van Overmeire I, Kolsteren P, De Meulenaer B. Medeiros Vinci R, et al. Among authors: van loco j, van overmeire i. Chemosphere. 2012 Aug;88(8):1001-7. doi: 10.1016/j.chemosphere.2012.03.044. Epub 2012 Apr 5. Chemosphere. 2012. PMID: 22483726 Free article.
Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.
Cimenci O, Vandevijvere S, Goscinny S, Van Den Bergh MA, Hanot V, Vinkx C, Bolle F, Van Loco J. Cimenci O, et al. Among authors: van den bergh ma, van loco j. Food Chem Toxicol. 2013 Sep;59:670-9. doi: 10.1016/j.fct.2013.06.020. Epub 2013 Jun 27. Food Chem Toxicol. 2013. PMID: 23811102
Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
Goscinny S, Hanot V, Trabelsi H, Van Loco J. Goscinny S, et al. Among authors: van loco j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(10):1652-60. doi: 10.1080/19440049.2014.940609. Epub 2014 Aug 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 25060737
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A. Le Donne C, et al. Among authors: van loco j. Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16. Food Chem Toxicol. 2017. PMID: 28216168
Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food.
Malysheva SV, Goscinny S, Malarvannan G, Poma G, Andjelkovic M, Voorspoels S, Covaci A, Van Loco J. Malysheva SV, et al. Among authors: van loco j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):292-304. doi: 10.1080/19440049.2017.1393110. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087783
86 results