Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
Janssen M, Geeraerd AH, Logist F, De Visscher Y, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF.
Janssen M, et al. Among authors: van impe jf.
Int J Food Microbiol. 2006 Aug 15;111(1):59-72. doi: 10.1016/j.ijfoodmicro.2006.06.001. Epub 2006 Jul 28.
Int J Food Microbiol. 2006.
PMID: 16876279
., early induction of the stationary phase) of the pathogen [Vereecken, K.M., Devlieghere, F., Bockstaele, A., Debevere, J., Van Impe, J.F., 2003. A model for lactic acid induced inhibition of Yersinia enterocolitica in mono- and coculture with Lactoba …
., early induction of the stationary phase) of the pathogen [Vereecken, K.M., Devlieghere, F., Bockstaele, A., Debevere, J., Van …