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Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry.
Detry P, Willame P, Van Hoeck E, Van Loco J, Goscinny S. Detry P, et al. Among authors: van hoeck e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Aug;39(8):1349-1364. doi: 10.1080/19440049.2022.2085887. Epub 2022 Jun 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35728003
Dietary exposure of the Belgian population to mineral oil.
Van Heyst A, Goscinny S, Bel S, Vandevijvere S, Mertens B, Elskens M, Van Hoeck E. Van Heyst A, et al. Among authors: van hoeck e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):267-279. doi: 10.1080/19440049.2019.1684573. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697201
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Picron JF, Philippe F, Dubrulle N, Van Hoeck E, Giraud N, Goscinny S, Vanhee C. Picron JF, et al. Among authors: van hoeck e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jun;38(6):962-977. doi: 10.1080/19440049.2021.1889043. Epub 2021 Mar 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33780325
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