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Concentrations and distribution of chlorinated paraffins in Belgian foods.
McGrath TJ, Limonier F, Poma G, Bombeke J, Winand R, Vanneste K, Andjelkovic M, Van Hoeck E, Joly L, Covaci A. McGrath TJ, et al. Among authors: van hoeck e. Environ Pollut. 2021 Dec 15;291:118236. doi: 10.1016/j.envpol.2021.118236. Epub 2021 Sep 25. Environ Pollut. 2021. PMID: 34582924
Analysis of mineral oil in food: results of a Belgian market survey.
Van Heyst A, Vanlancker M, Vercammen J, Van den Houwe K, Mertens B, Elskens M, Van Hoeck E. Van Heyst A, et al. Among authors: van den houwe k, van hoeck e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):2062-2075. doi: 10.1080/19440049.2018.1512758. Epub 2018 Sep 10. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 30199335
Dietary exposure of the Belgian population to mineral oil.
Van Heyst A, Goscinny S, Bel S, Vandevijvere S, Mertens B, Elskens M, Van Hoeck E. Van Heyst A, et al. Among authors: van hoeck e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):267-279. doi: 10.1080/19440049.2019.1684573. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697201
Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables.
Picron JF, Philippe F, Dubrulle N, Van Hoeck E, Giraud N, Goscinny S, Vanhee C. Picron JF, et al. Among authors: van hoeck e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Jun;38(6):962-977. doi: 10.1080/19440049.2021.1889043. Epub 2021 Mar 29. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021. PMID: 33780325
50 results