Van Hekken DL - Search Results

1

Transmission electron microscopy of mozzarella cheeses made from microfluidized milk.

Tunick MH, Van Hekken DL, Cooke PH, Malin EL. Tunick MH, et al. Among authors: van hekken dl. J Agric Food Chem. 2002 Jan 2;50(1):99-103. doi: 10.1021/jf010633c. J Agric Food Chem. 2002. PMID: 11754550

2

Chromatographic and electrophoretic methods used for analysis of milk proteins.

Strange ED, Malin EL, Van Hekken DL, Basch JJ. Strange ED, et al. Among authors: van hekken dl. J Chromatogr. 1992 Oct 30;624(1-2):81-102. doi: 10.1016/0021-9673(92)85675-j. J Chromatogr. 1992. PMID: 1494022 Review.

3

Effect of carbon dioxide under high pressure on the survival of cheese starter cultures.

van Hekken DL, Rajkowski KT, Tomasula PM, Tunick MH, Holsinger IH. van Hekken DL, et al. J Food Prot. 2000 Jun;63(6):758-62. J Food Prot. 2000. PMID: 10852570

4

Torsion gelometry of cheese.

Tunick MH, Van Hekken DL. Tunick MH, et al. Among authors: van hekken dl. J Dairy Sci. 2002 Nov;85(11):2743-9. doi: 10.3168/jds.S0022-0302(02)74361-0. J Dairy Sci. 2002. PMID: 12487441 Free article.

5

Rheological and proteolytic properties of Monterey Jack goat's milk cheese during aging.

Van Hekken DL, Tunick MH, Park YW. Van Hekken DL, et al. J Agric Food Chem. 2004 Aug 25;52(17):5372-7. doi: 10.1021/jf049918q. J Agric Food Chem. 2004. PMID: 15315372

6

Effect of frozen storage on the proteolytic and rheological properties of soft caprine milk cheese.

Van Hekken DL, Tunick MH, Park YW. Van Hekken DL, et al. J Dairy Sci. 2005 Jun;88(6):1966-72. doi: 10.3168/jds.S0022-0302(05)72872-1. J Dairy Sci. 2005. PMID: 15905426 Free article.

7

Proteolytic and rheological properties of aging cheddar-like caprine milk cheeses manufactured at different times during lactation.

Van Hekken DL, Tunick MH, Soryal KA, Zeng SS. Van Hekken DL, et al. J Food Sci. 2007 Apr;72(3):E115-20. doi: 10.1111/j.1750-3841.2007.00296.x. J Food Sci. 2007. PMID: 17995799

8

Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking.

Van Hekken DL, Wall RJ, Somkuti GA, Powell MA, Tunick MH, Tomasula PM. Van Hekken DL, et al. J Dairy Sci. 2009 Feb;92(2):444-57. doi: 10.3168/jds.2008-1019. J Dairy Sci. 2009. PMID: 19164654 Free article.

9

Short communication: Assessing antihypertensive activity in native and model Queso Fresco cheeses.

Paul M, Van Hekken DL. Paul M, et al. Among authors: van hekken dl. J Dairy Sci. 2011 May;94(5):2280-4. doi: 10.3168/jds.2010-3852. J Dairy Sci. 2011. PMID: 21524517 Free article.

10

Mexican Queso Chihuahua: functional properties of aging cheese.

Olson DW, Van Hekken DL, Tunick MH, Tomasula PM, Molina-Corral FJ, Gardea AA. Olson DW, et al. Among authors: van hekken dl. J Dairy Sci. 2011 Sep;94(9):4292-9. doi: 10.3168/jds.2010-3884. J Dairy Sci. 2011. PMID: 21854902 Free article.

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